At my vampire party, I'll be offering guests dressed like Buffy and the Cullens an assortment of vampire-themed drink options.

Red wine is a no brainer: it's the color of blood. To tint beer red, I'll use the same technique I employed on St. Patrick Day's only with red food coloring instead of green.

I'll also offer this dessert cocktail. It's a mixture of raspberry vodka, white chocolate liqueur, and half and half. The dripping blood rim is made from strawberry syrup and the ingenious garnish? Plastic fangs! To get the recipe keep reading.

At a recent happy hour hosted by a friend, I found myself conveniently placed near a certain charismatic snack: rustic crisps studded with slivers of dried cranberries and roasted hazelnuts. Despite my attempts to save my appetite for dinner, I couldn't pull myself away from the crackers, which were just as habit-forming when eaten alone as they were with a slather of good goat cheese.

After a little research, I learned that Lesley Stowe's Raincoast Crisps, as they're called, hail from Canada and come in a multitude of flavors, like Raisin Pecan, Fig and Olive, and Salty Date and Almond, and are sold at many Whole Foods stores. I tried several flavors, but the hazelnut, with its mild nuttiness, paired with the slightly chewy consistency of the cranberries, remains my hands-down favorite combination. I'm keeping some stocked to make a mark at impromptu gatherings this Fall.

Have you ever tried Lesley Stowe's Raincoast Crisps?

Do you live alone? Are you a vegetarian? If you answered yes to both of those questions, I suggest you consider this omelet for dinner tonight. It's a perfectly healthy and delicious meal for one.

In this recipe, the filling is a mixture of garlic, tomatoes, spinach, and black olives, but an omelet can be made with just about any vegetable, herb, or cheese, so use the technique and get creative with the ingredients. To look at the simple and straight-forward method, read more

As Bravo's Top Chef Las Vegas reaches the halfway mark, the network continues to expand its Top Chef empire. First it released plans to shoot Top Chef 7, and now the network has announced that it's bringing back Top Chef Masters for a sophomore season.

The second season of Masters, which was the highest-rated first season competition series in Bravo history, will see the return of Gael Greene, James Oseland, and Jay Rayner as critics, as well as bubbly (and slightly bubbleheaded) host Kelly Choi. This time, however, Top Chef veteran judge Gail Simmons will also have a place at the Critics' Table.

Now for the fun part. Guessing who will star on the show next. Any takers? Here are my guesses: While it sounds like Ming Tsai probably won't be a contender, what about Marcus Samuelsson, Tom Douglas, Kent Rathbun, and Charlie Palmer?

Photo courtesy of Bravo

With less than a month to go before the premiere of New Moon we here at the PopSugar Network have fully caught the Twilight fever! We've got everything covered from Halloween costumes inspired by the Volturi, to our favorite Twilight-related products to gadgets that remind us of our favorite vampires. Of course, we're also up to the minute with all the newest photos and clips from the movie as well as pictures of Robert Pattinson, Kristen Stewart, Taylor Lautner and the rest of the cast. Finally — we have your one stop shop for everything Twilight related leading up to the release of New Moon — TwilightSugar.com! To kick it off, we're giving away this sexy DvF bag, all you have to do to enter is make sure you are logged in and take our trivia quiz! Plus, don't miss our brand new Twilight faceoff. Have fun exploring TwilightSugar and we'll be updating all the time!