Posts for November 1st 2009
Earlier this month, Party and I were enticed by one reader's rendition of beef stroganoff. If you, too, found yourself salivating over her creation, here's another dish that you need to bookmark! Unlike the classic course, which has sour cream and mushrooms, the ground beef in this recipe becomes a stew with the help of a roux, beef broth, and Worcestershire. Pile it on top of herbed egg noodles, serve with a salad, and you've got a speedy (and guest-worthy!) dinner. Curious? Then read more.
It's Nov. 1, and I'm happy to say our Thanksgiving coverage starts now! Turkey day is my favorite holiday, and you can rest assured that over the next 26 days we will be providing the best Thanksgiving recipes, tips, how tos, and ideas to make your meal a memorable one. To kick things off I want to know what starchy side — mashed or sweet potatoes — you prefer on Thanksgiving.