While Argentina's not exactly a place known for its beer, it should be known for one beer in particular, the superbly smooth, easy drinking BarbaRoja barrel-aged red ale. Although this beer comes in a Champagne-like bottle with a cartoon pirate label, it's not feminine or cheap-tasting. Rather it's a rich, frothy ale with light body and malty, slight caramel flavor. The red color means it's not nearly as dark and heavy as an Irish stout, but nor is it too light and characterless like an American lager. It's a successful balance of both these worlds. This pleasant brew is the best, most complex beer I've tasted in a long time.
Have you ever tried it? Do you drink Argentine beer?
Thanksgiving is only a heartbeat away and whether you're hosting a low-key, intimate gathering with close family or a giant fiesta with 100 of your friends, be sure to snap a few photos to share with us in the 
You'll need kitchen twine to hold the whole thing together, so don't forget to pick some up at the store. The key is to watch it carefully to ensure that it doesn't overcook. When a thermometer inserted into the thickest part of the breast 
The word spatchcocking refers to the process of removing the backbone and breaking the breastbone of a bird. The partially boned fowl can then be spread open and flattened for cooking. While similar to butterflying, the process of spatchcocking implies the use of whole poultry rather than a single cut of meat. It is believed that the word is derived from the term "dispatch the cock." 
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There's still time to make an impressive and elegant Thanksgiving dessert. Surprise guests with a cool and light treat that doesn't involve pumpkin, but rather Thursday's other starring fruit, cranberry. This fluffy cranberry mousse takes only 20 minutes to come together. Cream cheese is combined with cranberry juice concentrate, cranberry sauce, and whipped cream to create a refreshing dish that's perfect for serving after 
