Every once in a while, I'll be browsing a food magazine and come across a recipe that I simply must make. This recipe for lemon custard cakes from the February issue of Bon Appétit is the perfect example. After gorging on decadent chocolate desserts for Valentine's Day, I was desperate for a light, refreshing treat.
These simple cakes are delightful; they're like lemon bars without the shortbread cookie crust. The texture is between a thick pudding and moist cake. The intensely fresh lemon flavor is tart, but in the most wonderful way. Don't skip the whipped creme fraîche topping. Its silky smooth creaminess balances out the zesty citrus.
Although the recipe calls for Meyer lemons, I used regular ones. To get started on these individual cakes now — they need at least four hours to chill — read more
I can't lie, I love glassware. I enjoy everything from Moroccan tea glasses to oversize pint glasses to party glasses. However, when I saw these hopside down beer glasses, I immediately knew they would never become a part of my elaborate collection. The upside down bottle makes me think of a cow's udder that's ready to be milked! If you're a fan of kitschy kitchenware you'll probably get a kick out of them, but I do not. How about you?
Although many people thought Stefan was a cocky bastard, I happened to like the quick-witted chef. Sure he was arrogant, but he had the skills to back up the ego. However, his impressive culinary expertise wasn't good enough for him to earn the title of Top Chef. When I spoke with Stefan yesterday, I was surprised at how funny he was. He happily endorses bloggers and is coming out with a clothing line. To find out what he had to say — yes he is still madly in love with Jamie! — read more
Great Bums For Small Sums! Head-turning deals on denim at Old Navy have the Supermodelquins all bent out of shape. You can get up to $75 off your purchase of $100 or more at Old Navy! Get the latest from OldNavyWeekly.com!
This week, we moved straight out of Mardi Gras into the big Top Chef finale in the Big Easy. Meanwhile, inspired by the Oscars Best Picture winner, PartySugar planned a sumptuous Indian food feast and also learned to make cheese. Were you paying attention? Find out when you take our quiz!
Filé Powder
A spice made from sassafras tree leaves that have been dried and ground. It serves as both a seasoning and a thickening agent when used sparingly. Also known as gumbo filé, this fruity spice plays an important role in Cajun and Creole cuisine, particularly in gumbo.
