A couple of weeks ago, I hosted a dinner party at my house for some of my girlfriends. I had the menu down — crudités with romesco sauce and bagna càuda, pasta tossed with Tuscan kale — but no dessert. I panicked about finding the perfect fast, do-ahead, crowd-pleasing close to the meal, until I came across Molly Wizenberg's recipe for these coffee crunch bars in this month's Bon Appétit. When she described them as "the best cookies I had ever tasted," I knew I'd be making them.
Indeed, they were a hit at dinner, with their burnt caramel flavors, almond undertones, and biscotti-like crunch. It goes without saying that they pair perfectly with coffee. To see more pictures and make the exceedingly easy recipe, read more
Disney recently came out with a line of eggs. The special eggs have Disney characters stamped on the outside of the shells. I'm not against having designs on the outside of my eggs, but I can't help but feel like the ad is a little misleading. It could give the impression that the eggs will crack into fun Mickey Mouse shapes.
However, if I were a little girl, I would really want an egg with Belle on the shell. Watch the video below and let me know what you think of Disney's farm fresh eggs.
