With the farmers market now overflowing with verdant vegetables, it's easy for me to drop a pretty penny on produce like Spring onions and English peas.
Case in point: the other day, I bought just a little too much asparagus, reasoning I'd figure out a way to prepare it that would highlight its freshness.
Later that day, I emerged with a casual linguine toss with shrimp, asparagus, and basil that's perfect for every occasion, from a romantic meal to entertaining a dinner party crowd. To see the straightforward recipe, read more
Although I've never been interested in the silicone craze, recently I was curious to experiment with pliable bakeware. At first, I felt happily eco-friendly using the silicone cupcake holders. However, one of the reasons a cupcake is so wildly popular is because it's a portable individual cake that requires no utensils or cleanup. Not true with silicone cupcake holders.
When I brought the cupcakes into the office and invited the Sugar girls to enjoy one, there was a lot of confusion concerning the silicone cups, and a couple gals almost threw them in the trash! In the end, I had to send an email out to everyone asking them to kindly return the cups.
How do you feel about silicone bakeware?
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