When some friends announced they'd be stopping by last Sunday, I wanted to make a welcoming snack in a flash. But after hours of munching on heavy March Madness snacks the day before, I needed to give my body a little lovin' with some lighter, vegetable-centric fare.
I knew exactly what to make: oven-baked chips made from nothing but olive oil and Tuscan kale. The crispy bite, conceived by James Beard-nominated chef Dan Barber, is so basic, it's practically a non-recipe. Find out how I made these nutty, melt-in-your mouth chips when you read more
Every now and then I'll save a cork from a bottle of wine. Not because I want to remember the occasion or wine, but because it's nice to have extra corks lying around. That's why when I first saw the Corkeeper, a souvenir that holds a cork and two-by-three-inch photo, I thought, "that's kind of ridiculous." But, when I heard that it was created by restaurant owners who would snap a picture of diners that were celebrating special occasions and present it to them after their meal, I changed my mind. What a great way to remember a birthday! What do you think? Is the Corkeeper a fun way to preserve a memory?
