Since today is National Tequila Day (cheers!), I thought I'd share my latest obsession with you. While I'm a huge fan of the classic margarita combination of tequila and fresh-squeezed lime juice, it pales in comparison to the delightful pairing that is watermelon juice and tequila. I'm so crazy about this dynamic duo that I've already made three different cocktails with it. The one seen here — my current fav — is a mixture of watermelon, tequila, mint, blueberries, and lime juice. With its sweet, minty flavor, refreshing thirst-quenching quality, and beautiful blushing color, this cocktail is almost perfect. I say almost because it's far too easy to drink. A problem that's quickly solved with a generous float of tequila. To get the party, or the weekend, started, make this drink tonight

Although this delectable chicken looks like he's running away, he's actually perched atop a beer can! Grilling chicken on an aluminum can is an excellent way to ensure that the meat stays moist and succulent. While it cooks, the beer evaporates and flavors the chicken's inside cavity. There's lots of ways to season the outside of a beer-can chicken, but I think the most satisfying is a classic spicy-sweet barbecue rub with a finger-licking good homemade sauce. My dad has a metal can holder that makes grilling a little easier, however, this tool is not necessary: one can cook the chicken on the can alone. To learn the technique to this campfire favorite, read more

With a few simple touches, you can turn a grassy knoll at an outdoor concert into a welcoming party space. Cover the ground with a plaid picnic blanket. Unpack the picnic basket and use this as a small table to set out the food. Keep a cooler close by for easy access to the drinks. Wrap the apricot tarts in parchment paper and pack the salads in Chinese take out containers. Don't forget paper plates, napkins, utensils, and plastic tumblers for the sangria! When hosting a picnic, what do you pack to make it extra special?

Bored by the basic all-American burger? Take a trip to the Caribbean with this innovative recipe.

The beef patty is seasoned with jerk sauce and bread crumbs. Instead of the typical tomato, lettuce, and pickle condiments, the burger is topped with a quick mango, pepper, and ginger salsa. A ciabatta roll replaces the bun and Monterey Jack cheese finishes off the scrumptious burger.

Throw in plantain chips and a daiquiri and you've got a meal that's ideal for impromptu entertaining. To kick-start your weekend with this dish, read more

• Before she was the hostess of Top Chef, Padma starred as an alien princess on Star Trek. — Eat Me Daily
• Is Thomas Keller opening another restaurant in New York City? — The Feedbag
• Learn how to make kimbap. — Serious Eats
• The nation's top restaurant critics reveal their favorite burger joints. — Epicurious
• A menu of no-cook recipes for the hottest days. — Chow
• Wondering who will replace Frank Bruni. — Eater