Posts for July 5th 2009
One might expect to be tired of barbecue after a three-day grillfest of a holiday, but for some reason, I always wake up on July 5 even more enthusiastic about lighting up the grill. After all, it's only the beginning of July — so hamburger season has just begun!
The only difference? After eating an enormous array of all-American fare, I'm craving something a tad on the lighter side. That's why I'll shape burgers out of extra-lean turkey meat, and flavor them with scallions, Dijon mustard, and garlic. They'll be topped off with some whole-grain burger buns — and, of course, properly melted cheese. See the recipe after the jump