With its white balsamic vinegar and almond and grapeseed oils, the ingredient list is a bit pretentious; I subbed in sherry vinegar and olive oil.
From Bon Appétit
Chicken and Watercress Salad With Almonds and Feta
Ingredients
1/4 cup white balsamic vinegar
1 large shallot, chopped
3 tablespoons almond oil, walnut oil, or grapeseed oil
3 tablespoons grapeseed oil
3 large bunches watercress, thick stems trimmed
2 fully cooked chicken breast halves, meat torn into bite-size pieces
3/4 cup crumbled feta cheese
4 apricots, pitted, each half cut into wedges
1/4 cup sliced almonds, toasted
Directions
- Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper.
- Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss.
- Divide salad among 4 plates. Sprinkle each with almonds.
Serves 4.
Information
- Category
- Main Dishes, Salads
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