From Sonia Meyer
Dijon Vinaigrette
Ingredients
2 cloves garlic, minced
1/2 tablespoon smooth dijon mustard
1 tablespoon lemon juice
3 tablespoons olive oil
salt
freshly ground pepper
Directions
- Place the garlic, mustard, lemon juice, and oil in a small jar. Season generously with salt and pepper.
- Shake the jar vigorously to combine. Adjust seasonings if necessary and use immediately.
Makes about 1/4 cup.
With the biggest holidays over and done with, I'm beginning the year with a focus on comfortable, no-frills cooking.
