Posts for October 17th 2010

Guess Who

What Is This?

If you're making veal piccata or any other meat paillard for dinner tonight, you might wish you had a tool like the funky, spiked mechanism pictured below.
If you're making veal piccata or any other meat paillard for dinner tonight, you might wish you had a tool like the funky, spiked mechanism pictured below. What is it?

Can You Guess the Gadget? Oct. 15, 2010

fast and easy

Sunday Dinner: Pork With Squash and Apples

Whether you've been eagerly awaiting golden leaves or you're still in denial that Summer's over, there's one easy to way to embrace Fall: by cooking your family a healthy, yet hearty meal that brings together all the flavors of the season.

Whether you've been eagerly awaiting golden leaves or you're still in denial that Summer's over, there's one easy to way to embrace Fall: by cooking your family a healthy, yet hearty meal that brings together all the flavors of the season. Pork tenderloin tastes great straight off the grill, but it's even more wonderful in Autumn applications. Here, marinate pork with garlic, sage, and seasonings.

Bake and serve with prepped, in season butternut squash and cooking apples like Golden Delicious and Gravenstein varieties that have been oven-roasted with butter, onions, and honey mustard. Your plate will look — and taste — as colorful as the changing leaves around you. For the recipe, read on.