1/2 pound bow tie pasta
1 teaspoon olive oil
1 garlic clove, minced
1 can (28 ounces) whole peeled tomatoes in puree
1/4 teaspoon dried oregano
1/8 teaspoon sugar
2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds
8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
1/4 cup grated parmesan cheese
- Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside.
- Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt.
- Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish.
- Top with remaining mozzarella and parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes.
- Main Dishes, Pasta