Christmas is over, and you're left with crumbled wrapping paper and way too much of last night's Christmas feast. Instead of eating cookies until you're blue in the face, transform your holiday leftovers into dramatically different gourmet dishes. To see some of our ideas, read on.
It's the day after Christmas, and if your holidays were as hectic as mine — with tons of time spent in the kitchen — you've probably got lots of leftovers. However, I know not everyone is a fan of leftovers, so I'm wondering what your cooking plan for today is: will you eat leftovers or make something new and different? Or perhaps you're so sick of cooking that you'll go out?
Hosting family and friends? Start a new day on the right foot with an asparagus, goat cheese, and prosciutto strata that's ideal for a crowd.
