Before you sit down to a romantic dinner for two on Valentine's Day, enjoy each other's company over a blushing cocktail. This drink is the perfect boy meets girl concoction.

Don't be fooled by the pink color; it's gin-based, so it's not for the faint of heart. Fresh-squeezed lemon juice provides a refreshing tartness, while pomegranate juice and simple syrup slightly sweeten the beverage.

It's sure to get your intimate party started! To look at the easy recipe, read more

For the first time in 40 years, Heinz has redesigned its ketchup packet — and made it healthier to boot.

This morning, the company revealed a larger, more versatile condiment packet, which ketchup lovers can either tear off to squeeze like a traditional packet or peel off to dip. It holds three times as much as the old packet. The packaging innovation will be in most quick-service restaurants by the end of this year.

The company also introduced Simply Heinz Tomato Ketchup, a version made with sugar instead of high-fructose corn syrup. The ketchup will be released in March, and by Summer, the entire core Heinz ketchup line will reduce sodium by 15 percent, making Heinz the lowest-sodium national ketchup.

I know this is ridiculous, but I consider this a Heinz breakthrough. I can't wait to tear open a packet that's big enough for more than three fries! Hopefully, the news will quiet ardent protest groups on Facebook, like Make Ketchup Packets Bigger and Abolish Ketchup Packets. Are you as excited as I am for this groundbreaking move?

Source

I love recipes like this lasagna that are fresh new takes on comforting classics. Traditionally lasagna is made with noodles and meat sauce, but this modern variation uses polenta and a mushroom seitan sauce. The update saves time because you don't have to fuss with boiling pasta. It also is meat-free and vegetarian-friendly. Don't be intimidated by the cheese sauce; it's a straightforward béchamel that's simple to put together.

For the recipe to this hearty casserole, please read more