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Posts for March 14th 2010
Sunday Slow Cooker: Cuban Beef and Peppers
After falling in love with a Cuban-inspired crockpot chicken, tonight I'm cooking along the same vein with a beef and pepper braise that conjures up images of dinner in Havana.
After falling in love with a Cuban-inspired crockpot chicken, tonight I'm cooking along the same vein with a beef and pepper braise that conjures up images of dinner in Havana.
I'll serve the fork-tender flank steak and bell pepper medley over steamed white rice, avocado, and my favorite herb, cilantro. Ready to make your own one-pot Latin meal? Then keep reading.
Would You Rather Eat Hard or Soft Pretzels?
popsugar pollWould You Rather Eat Hard or Soft Pretzels?
