Posts for March 18th 2010
Get the easy recipe after the break.
18 slices firm white bread (such as English muffin bread), crusts removed
6 ounces prosciutto, thinly sliced
8 ounces goat cheese, crumbled
4 ounces provolone, grated (about 1 1/2 cups)
1 pound asparagus, root end removed, chopped into 1/2-inch pieces
1/4 cup chopped green onions
6 tablespoons thinly sliced fresh basil
5 large eggs
2 cups whole milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
3 tablespoons butter, melted
- Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit.
- Arrange half of prosciutto evenly over bread. Sprinkle half of goat cheese and half of provolone over. Sprinkle with half of asparagus, green onions, and half of basil.
- Top with second layer of bread. Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread. Cut remaining bread into 1/4-inch cubes. Sprinkle over top.
- Whisk eggs, milk, mustard, and salt in bowl. Season with pepper. Pour egg mixture over strata; press down on bread with spatula. Drizzle melted butter over strata. Cover and refrigerate overnight.
- Preheat oven to 350°F. Uncover strata and let stand at room temperature 30 minutes.
- Bake until center is set, about 1 hour. Remove from oven. Preheat broiler. Place strata under broiler until top is golden, about 30 seconds. Cut into large squares and serve.
- Breakfast/Brunch, Eggs
- North American
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Whether you've got an amazing spice rack, an adorable way to display cookbooks, or an awesome marble counter, snap a photo. Then upload it to the Savory Sights group in the YumSugar Community. I'll be featuring the most inspiring kitchens here on YumSugar, so start sharing now!
Pack up the leftovers and enjoy for lunch tomorrow. Get the recipe when you read more
Kraft, the largest food maker in the US, has announced plans to cut sodium levels in its North American products by 10 percent over the next two years. The move, which will affect over 1,000 products, will eliminate more than 10 million pounds of salt from some of the country's most recognizable foods, like Oscar Mayer Bologna, Velveeta, and Easy Mac. Kraft's attempt to reach health-conscious consumers follows a plea that First Lady Michelle Obama gave Tuesday to corporate food giants, urging them to produce more healthful food.
It's hot on the heels of other food makers, like Campbell's Soup, Coca-Cola, Pepsi, and Dr Pepper, that have pledged to slash sugar and salt. This is a timely move as Americans grow increasingly concerned about sugar and salt intake. Yet, I can't help but think about how food titans should've done this many years earlier, and by much more than 10 percent. Are you worried about your sugar and salt intake?
Source: Flickr User Clean Wal-Mart