- Peanut butter and chocolate are a match made in pudding cup heaven.
- Party talks burgers, best bites, and beef from the South Beach Wine & Food Festival.
- It's National Sauce Month! What do you know about Asian sauces?
- Get excited for the Oscars by hosting your own viewing party.
- Five things we absolutely must have this month.
- What do you know about the Food Network's stars?
When I was little, one of my favorite dishes was my grandmother's pork tenderloin in caper sauce. To get me to eat the capers, she called them "monkey eyes." I didn't realize they were too small to actually be eyes, but her scheming worked because I loved eating them. Since then, I've always enjoyed capers. However, I know they're a strong flavor not liked by all. How do you feel about them? 