Posts for April 18th 2010
In this recipe, beef itself serves as the wrapper. To achieve paper-thin slices, freeze the sirloin for 20 minutes before cutting it with a sharp knife. Stuff the meat with sticks of stir-fried vegetables.
In a pinch, broccolini, carrot matchsticks, or any kind of bell pepper will do; be sure to secure with a toothpick. Interested in the recipe yet? Then keep reading.