From Everyday Food
Grilled Ham-and-Cheese Sandwiches
4 slices bread, buttered
4 slices ham
1 cup grated Gruyere cheese
- Butter 4 slices of bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese.
- Top with 2 slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.