Posts for April 4th 2010
If you don't have elaborate plans etched out for tonight, splurge on some lamb chops for a festive dinner that's elegant, yet easy and fast to prepare. Although this cut of lamb isn't cheap, it's a dish customarily consumed on Easter Sunday, and takes next to no time to cook at all. Serve the chops drizzled with a tarragon, mint, parsley, and caper-flecked salsa verde.
Add a side of asparagus, orzo pilaf, and you've got a complete Easter feast in less than 60 minutes. For the recipe, read more.