Modified from Ina Garten
Roasted Tomatoes With Herbs
3 tablespoons olive oil
2 teaspoons minced garlic
2 pints cherry tomatoes or grape tomatoes
5 tablespoons chopped fresh herbs like basil, parsley, thyme, oregano, chives
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
- Preheat the oven to 375°F.
- In a roasting pan, toss together the olive oil, garlic, tomatoes, herbs, salt, and pepper.
- Place in the oven and roast for 15-20 minutes until tomatoes are bursting and juicy. Serve immediately or let cool and enjoy at room temperature.