Use this recipe to brighten a loved ones morning with a fresh batch of fig and goat cheese scones.
Use this recipe to brighten a loved ones morning with a fresh batch of fig and goat cheese scones.
Weekend cooking can afford to be more complicated, but often unvarnished preparation makes for better food. Case in point: a straightforward pasta tossed with shiitakes, shallots, and asparagus.
With a lightweight sauce devoid of tomatoes or cream, there's room for only one thing to shine — the market-fresh vegetables. A butter-and-vegetable-broth-based sauce adds creaminess, and lemon peel a sunny, warm flavor.
For an exercise in restraint that's stunning in its simplicity, read more.
Use this recipe to brighten a loved one's morning with a fresh batch of fig and goat cheese scones.
While lunch is a more affordable meal, I rarely go out for it. During the workweek, I'm that person who always brings a salad, sandwich, or some sort of leftovers into the office. However, YumSugar almost always heads out for lunch. The way that I look at it, instead of spending $10 a day on lunch, I would rather spend $50 on Friday or Saturday night for dinner. How about you?
