Use this recipe to brighten a loved ones morning with a fresh batch of fig and goat cheese scones.
Posts for May 16th 2010
Weekend cooking can afford to be more complicated, but often unvarnished preparation makes for better food. Case in point: a straightforward pasta tossed with shiitakes, shallots, and asparagus.
With a lightweight sauce devoid of tomatoes or cream, there's room for only one thing to shine — the market-fresh vegetables. A butter-and-vegetable-broth-based sauce adds creaminess, and lemon peel a sunny, warm flavor.
For an exercise in restraint that's stunning in its simplicity, read more.
While lunch is a more affordable meal, I rarely go out for it. During the workweek, I'm that person who always brings a salad, sandwich, or some sort of leftovers into the office. However, YumSugar almost always heads out for lunch. The way that I look at it, instead of spending $10 a day on lunch, I would rather spend $50 on Friday or Saturday night for dinner. How about you?