Use this recipe to brighten a loved ones morning with a fresh batch of fig and goat cheese scones.
Posts for May 16th 2010
With a lightweight sauce devoid of tomatoes or cream, there's room for only one thing to shine — the market-fresh vegetables. A butter-and-vegetable-broth-based sauce adds creaminess, and lemon peel a sunny, warm flavor.
For an exercise in restraint that's stunning in its simplicity, read more.