Posts for May 2nd 2010
Peas have just started to come into season here, which probably means there are plenty of parts of the country where they aren't quite at their peak. But even if you haven't spotted firm peas in their pods thus far, be on the lookout for pea shoots, a precursor to the coveted Spring vegetable. Tender pea shoots are the leaves of the pea plant, and taste best when they've been sautéed until slightly wilted. Use bacon to add richness and smoky flavor, then top with succulent, shell-on shrimp. For the recipe, read on.