On Thursday night I found myself at a random fashion party in San Francisco that celebrated "trailer glam." Naturally, the hosts kept things classy with Charles Shaw Sauvignon Blanc and Simpler Times lager. These delightful beverages were paired with potato chips and cheese puffs. I haven't had a cheese puff in years, but I could not stop eating them. With their light fluffy crunch, artificial cheesy flavor, and addictive saltiness, I realized: I love cheese puffs. How about you? Are they one of your guilty pleasures?
If you think you need a pasta maker to enjoy homemade pasta, think again — this ingenious recipe rolls out the pasta dough by hand.
