Posts for June 13th 2010
If someone were to ask me which condiment deserves the title of most underrated sauce, I'd probably say romesco, the classic sauce from Catalan that's made from dried, roasted red peppers, almonds, and olive oil. Romesco adds spectacular smokiness to just about anything, and that includes bold proteins. Use it as an accompaniment for unadorned steak, freshly charred from the barbecue; serve grilled asparagus and scallions, which also pair well with the sauce, with the meal. For the speedy Summer recipe, read on.