Posts for June 27th 2010
Firing up the barbecue doesn't have to be a production of epic proportions; there are measures that can be taken, just like in any other cooking method, to have something on the table in under 30 minutes. Make inexpensive Summer corn the star of the meal as the fresh topping on a wheat pizza, utilizing pantry staples like canned black beans, barbecue sauce, and smoked mozzarella to play supporting roles. It'll be ready when the toppings have melted together and the bottom's been graced with grill marks. For the recipe, keep reading.
This scrumptious recipe proves that upside-down cakes aren't just for pineapples; one can apply the same technique to fresh peaches and crystallized ginger.