Posts for July 11th 2010
After overconsuming steak and burgers over the weekend, I'm ready to redeclare my devotion to Summer seafood. I love to serve shrimp and pineapple kebabs, but tonight I'm going to try something different: Greek-style barbecued shrimp skewers, marinated with licorice-tinged aniseed, then strewn over a spinach salad with feta cheese and tzatziki, a creamy yogurt, cucumber, and dill sauce. For a different kind of seafood grill-out, read more.
So, whart are you waiting for? Get your hands on a free frosty refreshment before you (and this freebie) melt away!
Source: Flickr User perry_marco