Posts for July 25th 2010
I'm not much of a steak and eggs girl in the morning, but dinner is a different story entirely. Earlier this week, I laid eyes on this recipe for grilled steak and eggs, and tonight I'm going to live out my dream of making this hearty, guy-friendly supper. New York Strip and runny eggs are both wonderful alone, but when they come together with a tangy, smoky barbecue sauce, the sum is greater than all its parts.
When I serve this, I'll also be sure to have some chunks of crusty bread handy to scoop up all the sauce, and a salad for some much-needed crunch. See the recipe when you read more.
I enjoy a lot of sparkling water "cocktails" and often offer them to guests. To make one, I fill a large glass, like a wine goblet, with ice. Then, I pour in the water and garnish with a wedge of citrus. Since I always have both fresh limes and lemons on hand, I ask whomever I'm making the drink for which they prefer. I always pick lemons, but know some people like limes. Where do you stand?