Recently I attended an event where one of the food stations was offering corn on the cob. For some reason, I had no desire to try it and avoided the guy who was handing out foil-wrapped cobs at all costs. That's when I realized that while I eat corn on the cob (I prefer white corn), it's definitely not my favorite Summer side. How do you feel about it?
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If you are in need of a stunning Fourth of July dessert, look no further than this mixed berry pavlova; it combines whipped cream with fresh berries and marshmallowy meringue.
