Posts for August 1st 2010
Take zucchini. Right now, this vegetable isn't just at its peak; it's also abundant and therefore affordable. Zucchini has a hint of an herbaceous flavor and a tender texture.
Make the most of its characteristics by dressing it lightly and charring it on a stick along with grilled eggplant and red bell pepper. For a straightforward Mediterranean supper, serve the kebabs atop orzo pasta, passing feta cheese around during the meal to sprinkle on top. For the recipe, read on.