The Summer is coming to a close, so be sure to get in all your barbecuing before the leaves start falling. Tired of steak? Why not try chicken? Barbecued chicken can get a bad rap when it's doused with a ho-hum sauce (and since it's often prepared too dry).

With this sticky sweet Asian sauce (which can be made in advance), this is a far-from-boring barbecued chicken recipe. Crispy skin and a tangy, garlicky, peppery kick will get your taste buds excited. Check out the recipe when you keep reading.

Use this recipe to brighten a loved one's morning with a fresh batch of fig and goat cheese scones.