Posts for August 17th 2010

recipes

Cacio e Pepe Pasta: A Must-Add to Your Recipe Arsenal

Since it seems that lately everyone — including Julia Roberts herself!

Since it seems that lately everyone — including Julia Roberts herself! — has been talking about memorable food from the filming of Eat Pray Love, I've got oodles of al dente noodles on the brain, and it reminded me that I've yet to share with you my favorite Italian pasta to make at home.

I like to think of cacio e pepe (Italian for "cheese and pepper") as the Rome's cosmopolitan version of mac and cheese. It's a simple recipe that requires nothing more than spaghetti, cheese, butter, and seasonings. It's ready in a matter of minutes — and always gone even faster than that. For this reason, cacio e pepe is one of the most valued dishes in my weeknight recipe arsenal. Want a plate of this now? Then keep reading.

Wine

Lunching With the Bay's Best Sommeliers

One of the highlights of the SF Chefs festival was a special lunch hosted by Kendall Jackson at the Fifth Floor.

One of the highlights of the SF Chefs festival was a special lunch hosted by Kendall Jackson at the Fifth Floor. The winery invited some of the Bay Area's top sommeliers, like Shelley Lindgren of SPQR and A16, to enjoy the meal. Each sommelier sat at a different table and led us diners through the five-course meal. It was informative but fun, and I loved hearing about how my master sommelier, Jesse Becker, got his start.

To take a look at the food and the wine, browse my photos after the jump.

POPSUGAR News

Video: Jennifer Aniston's Big Switch Premiere, Rob and Kristen's Kissing Night, and Kim Kardashian Channels Liz Taylor

Jennifer Aniston's costars showered her with compliments at last night's premiere of The Switch in LA, and we were there to chat with everyone!

Jennifer Aniston's costars showered her with compliments at last night's premiere of The Switch in LA, and we were there to chat with everyone! Plus, footage from Robert Pattinson and Kristen Stewart's famous kissing night out and Kim Kardashian channels Liz Taylor in her latest magazine shoot. Watch today's all-new PopSugar Rush!

fast and easy

Savory Salsa

From Eating Well Savory Salsa Ingredients1 1/4 pounds diced tomatoes 1/4 cup sliced green olives 1 bunch sliced scallions 1/4 cup hot pepper relish 1 tablespoon red-wine vinegar 2 teaspoons minced fresh oregano 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Directions Combine tomatoes, olives, scallions, hot pepper relish, vinegar, oregano, salt and pepper.
Savory Salsa

Savory Salsa

Fast, Easy, and Healthy Tomato and Green Olive Salsa Recipe

Ingredients

1 1/4 pounds diced tomatoes
1/4 cup sliced green olives
1 bunch sliced scallions
1/4 cup hot pepper relish
1 tablespoon red-wine vinegar
2 teaspoons minced fresh oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Directions

  1. Combine tomatoes, olives, scallions, hot pepper relish, vinegar, oregano, salt and pepper.

Makes 14 servings of 1/4 cup each.

Nutritional information per serving of 1/4 cup: 25 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 3 g carbohydrates; 0 g added sugars; 0 g protein; 1 g fiber; 233 mg sodium; 115 mg potassium

fast and easy

Sweet Salsa

From Better Homes and Gardens Sweet Salsa Ingredients2 ripe mangoes, peeled and finely chopped 1 kiwifruit, peeled and finely chopped 1 green onion, thinly sliced (2 tablespoons) 1/4 cup finely chopped red sweet pepper 1 teaspoon grated fresh ginger 1 tablespoon brown sugar 1 tablespoon snipped fresh cilantro, parsley, or basil 1 tablespoon lime juice Dash ground red pepper 1 medium jicama Directions For salsa, in a mixing bowl combine mango, kiwifruit, green onion, red sweet pepper, ginger, brown sugar, cilantro, lime juice, and ground red pepper.
Sweet Salsa

Sweet Salsa

Sweet Salsa Recipe for Mango-Kiwi Salsa

Ingredients

2 ripe mangoes, peeled and finely chopped
1 kiwifruit, peeled and finely chopped
1 green onion, thinly sliced (2 tablespoons)
1/4 cup finely chopped red sweet pepper
1 teaspoon grated fresh ginger
1 tablespoon brown sugar
1 tablespoon snipped fresh cilantro, parsley, or basil
1 tablespoon lime juice
Dash ground red pepper
1 medium jicama

Directions

  1. For salsa, in a mixing bowl combine mango, kiwifruit, green onion, red sweet pepper, ginger, brown sugar, cilantro, lime juice, and ground red pepper. Toss to coat well. Cover and chill for at least 1 hour or up to 4 hours.
  2. For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. If desired, cut jicama slices into desired shapes using cookie cutters for the flower shapes. Serve with salsa. Makes about 2 cups salsa (sixteen, 2-tablespoon servings).

Makes 2 cups.

Nutritional information per 2 tablespoon serving: Calories 30, Fat 0g, Sodium 1mg, Fiber 1g, Protein 0g, Carbohydrate 7g

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Is Your Space a Selby Place?

Do you have a knack for design?

Do you have a knack for design? Of course you do! Your friends know it, you know it, even I know it. And it's high time to cash in on your hard work!

CB2 — an affordable modern home furnishings retailer — with the help of famed photographer Todd Selby is holding a contest for the most eye-catching, creative, inspired, sassy, and unique spaces . . . that's where you come in. One grand prize winner will receive $10,000 in CB2 merchandise and a photo shoot of your room with "THE Selby" himself! (Basically, a design diva's dream come true.)

So what are you waiting for? Click here to submit pictures of your most inspired living space and then hustle to get all the votes you can.

Oh, and the best part? Prizes for certain qualifying runners-up include CB2 shop cards ranging in value from $500-$2,500! See the official rules for details at cb2.com/TheSelby.

 

wines

How to Pair Food and Wine With Your Eyes

Ever thought to pair food and wine based on what you can see?

Ever thought to pair food and wine based on what you can see? Probably not. When it comes to senses utilized in pairing wine with food, sight isn't the first to come to mind. But at one of this week's SF Chefs seminars, wine expert Gilian Handelman stressed the importance of visual cues when combining food and drink.

Through a simple exercise, Handelman — who is the director of wine education for Kendall-Jackson — demonstrated how produce and wines with similar pigmentation make ideal partners for one another. To see what that exercise was — you can recreate it at home as a learning tool yourself! — read more.

recipes

Cacio e Pepe Pasta

Adapted from Chow Cacio e Pepe Pasta Ingredients1 pounds dried spaghetti 2 cups Pecorino Romano cheese, finely grated, plus more for serving 3 tablespoons unsalted butter, cut into 1/2-inch squares 2 teaspoons coarsely ground black pepper Salt Directions Bring a large pot of heavily salted water to a boil over high heat.
Cacio e Pepe Pasta

Cacio e Pepe Pasta

Fast, Easy, Five Ingredient Recipe for Cacio e Pepe Pasta

Ingredients

1 pounds dried spaghetti
2 cups Pecorino Romano cheese, finely grated, plus more for serving
3 tablespoons unsalted butter, cut into 1/2-inch squares
2 teaspoons coarsely ground black pepper
Salt

Directions

  1. Bring a large pot of heavily salted water to a boil over high heat. Add pasta and cook according to package directions. Drain pasta, reserving 1 cup of the cooking water.
  2. Return pasta and cooking water to the pot and place over low heat. Add remaining ingredients and stir until cheese and butter have melted and formed a creamy sauce, about 5 minutes. Season with salt to taste, and serve immediately with additional cheese.

Makes 4 servings.

Link Time

Yummy Links: From Jelly Beans to New Orleans

  • Learn how Jelly Belly invents flavors. — The Atlantic

  • A week in the life of Aida Mollenkamp. — Grub Street SF
  • Five Southern dishes that deserve a comeback. — Eatocracy
  • With Aarti Sequeira winning The Next Food Network Star, Indian food is ready for its moment in the spotlight. — Huffington Post Food
  • How to turn a wok into a smoker. — Chow
  • Meet Parsley Plus, the new kitchen cleaner one writer can't get enough of. — The Epi-Log
  • Chatting with Susan Spungen, the food stylist for the movie Eat Pray Love. — Eater
  • When you've got only 36 hours in New Orleans, here is where you should eat. — Serious Eats