I've recently tried to put the kibosh on my love affair with deep-fried foods, but let's face it. You could bread and fry a pencil and it would probably be great! I suppose that's why people are always attempting new battered feats, from deep-fried butter to pancakes. Case in point: The Wandering Foodie paid a visit to Brooklyn's Park Slope ChipShop, where he was greeted with, among other items, fried blood sausage, fried sushi, a fried lox bagel, and fried Cheetos.
Deep-fried Cheetos? Aren't Cheetos already deep-fried? (The answer is yes.) Despite the fact that the Wandering Foodie found them underwhelming, I'd still give them a try — after all, I've never been known to turn down Cheetos. What about you?
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Although the classic meat and fruit pairing might be pork and apples, it's time for another combination, lamb and blackberries, to take the spotlight. I recently enjoyed this spectacular duo on a warm Summer night. With its meaty lamb, sweet berries, and tangy horseradish, it was exciting to experience a new range of flavors. Since the sauce requires little chopping and the lamb cooks in under five minutes, this dish comes together quickly. Pair it with a tomato or watermelon salad and you've got an elegant supper ideal for entertaining. Experiment with the recipe, which is 
Every year for my birthday I 
