Summer's packed with wedding receptions, pool parties, and other festive extravaganzas, which can be fun but a little exhausting, too. Tonight, take a midsummer breather by winding down the weekend with a meal made from fresh, wholesome ingredients.
Salmon tastes wonderful straight off the grill with a little bit of lemon, but take a few minutes to prepare an elegant citrus drizzle; its clean flavors quickly elevate the fish. Serve alongside grilled baby bok choy and steamed rice for a complete meal. Want the recipe? It's after the jump.
Welcome the Sunday morning with a filling vegetarian cheddar, bell pepper, and potato frittata; here's the recipe.
We've gone berry crazy this Summer! The month of July we showered you with our best blueberry recipes, and now that it's August we're turning our attention to blackberries. Although I love blueberries, after one bite of blackberry crumble, I remembered that I prefer the plumper black clusters over their teeny blue cousins. Which do you like better?
