If you're not a fan of salted chocolate, this recipe for salty fudge brownies will make you a convert. The salt doesn't overpower the brownies; instead, it enriches the natural chocolate flavor. I've made this easy dessert countless times and people always say, "There's something different in these. What is it?" It's the flakes of sea salt! It's an uncomplicated technique that involves no special equipment other than a hand whisk. To give them a try, get the recipe, after the jump.

YumSugar member Dessert Plate Design has a newfound love for quinoa, and shares one of her favorite ways to enjoy it in our Kitchen Goddess cooking group.

I have a love for roasting vegetables and honestly it's the most low maintenance way to prepare veggies. This week I stumbled upon a great combination using some fresh produce I picked up at the store and quinoa, my new favorite go-to grain.

To plate, I scooped a little mound of the grain into a deep bowl, arranged the mushrooms and asparagus, then shaved a few long curls of hard Parmesan over the top . . . then ate within 5 minutes.

Get inspiration from her laid-back dinner when you read more.

At virtually the same time last night, both Bravo's Top Chef and Fox's MasterChef crowned winners, and both victors defied the odds to take home the top prize. See who won and our thoughts on both, after the break.

Sometimes when I want to get crazy with my pasta dishes, I swap out the usual spaghetti or penne for orecchiette — it's one of my favorite pasta shapes.

Throw in some nutty broccoli rabe and chickpeas (garbanzo beans), toss in a light, garlicky sauce, and you have a healthy vegetarian dinner that's a cinch to make.

For the recipe, keep reading.