This grilled chicken recipe is perfect for Summer's last hurrah this Labor Day weekend, making good use of two warm-weather favorites: barbecue and watermelon.
At an outdoor BBQ it's not unusual to see seasonal fruit alongside the meaty main dish, but how about dressing your poultry with the juicy bounty? This fresh take on barbecued chicken will surprise your fellow BBQ-goers with its sweet and spicy watermelon glaze.
Get the recipe after the jump.
With the unusually warm temps we've been experiencing in San Francisco of late, now's the perfect time to take advantage of local restaurants' outdoor dining areas. Nothing beats enjoying a patio happy hour without huddling up to a heat lamp. But there are drawbacks, including sun in your eyes, wind blowing away your napkins, and a neighbor's cigarette smoke drifting over. What do you prefer?
Fresh peaches and mangoes season this easy sangria that's the perfect way to get any weekend party started.
