• Video: work your abs with yoga!
• Fast & easy dinner: chicken meatball soup
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There's never a dull moment at Starbucks. Just ask CEO Howard Schultz, who's just revealed the name of his second business memoir. The book, which drops March 29, is titled Onward: How Starbucks Fought for Its Life without Losing Its Soul and is available for preorder on Amazon, where a mock-up of the cover shows Schultz has already incorporated the company's controversial new logo.

The book will cover Schultz's return to the Starbucks helm after an eight-year hiatus as CEO, and detail the company's struggles with its core brand identity as well as its recent successes. This one's going straight to my brand-new Kindle. Will you read it?

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Next time you whip together a batch of peanut butter, shortbread, or bacon cookies, consider using your fork to add some crisscross detail. In doing so, you not only add a decorative touch, but also ensure the cookies are flat, and therefore able to cook more evenly. When pressing cookies, be sure to dip the fork in a shallow pan of flour in between takes; this'll prevent your utensil from sticking to the dough.

Share any and all of your recently discovered baking tips below!

If you are trying to keep warm this Winter and have already tried these 10 essential soups, don't fret, a chicken meatball and cheese tortellini soup will soothe your soul just the same. This is a great weeknight meal since it comes together relatively quickly and takes a minimum amount of effort.

On my first go around, I made the meatballs a little too large, so next time I'll aim for a more bite-sized meatball. Fans of simple chicken noodle soup will be blown away by these chicken meatballs combined with fresh cheese tortellini and delicious broth. This soup is wonderful the night it's cooked and, like many other comfort foods, even better the next day.

Ready for a new take on the classic? Get the recipe.

McDonald's has kicked off 2011 with a truly timely launch: the nationwide rollout of its Fruit & Maple Oatmeal, just in time to capitalize not only on New Year's resolutions but also a tidal wave of an oatmeal craze.

It was nearly a year ago when we first got wind that the world's largest fast-food chain was toying with oatmeal, testing it in select markets like Baltimore and Washington DC. Apparently, it was well-received, because last Monday the company began offering it countrywide, and oatmeal became the chain's first new permanent breakfast item in two years.

But how did it stack up to the likes of oats from Starbucks and Jamba Juice? To see whether we were bowled over, keep reading.

• Which Shake Shack makes the best burger? — A Hamburger Today
• How eating at home can save your life. — Huffington Post Food
• Prohibition is the wrong way to improve a child's nutrition. — The Atlantic
• Chef Michael White has officially split with his longtime restaurant partner, Chris Cannon. — Eater NY
• Gael Greene wonders, doesn't anybody care about Craig Claiborne anymore? — Grub Street NY
• Think you have a food allergy? You might want to double check that it's real. — The New York Times
• The oldest winery in the world has been discovered in Armenia. — Wall Street Journal
• Take a virtual tour of Momofuku Milk Bar's new Brooklyn facility. — The Feast
• Pantry find: Martha Stewart's two-in-one parchment paper foil. — The Kitchn

Source: Flickr User Simon Doggett