Posts for January 18th 2011

Sugar Shout Out: Tone Your Assets With 3 Easy Moves
Sugar Shout Out

Sugar Shout Out: Tone Your Assets With 3 Easy Moves

Work your backside with these 3 booty moves Quick and easy chicken paillards recipe Rachel Zoe's makeup artist dishes his top beauty tips Test your vocab for sex and vices Pass up the hot cocoa: 5 kid-friendly warm Winter drinks Trend alert: gorgeous shades of emerald green How to grow basil indoors and outdoors Vampire Diaries star Candice Accola loves playing a bloodsucker!
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Scrambled Eggs With Greens Recipe 2011-01-18 11:57:51
Breakfast

Green Eggs No Ham

From Katie Sweeney Green Eggs No Ham Information Category Breakfast/Brunch, Eggs Cuisine North American Ingredients1 tablespoon butter 2 eggs Salt and freshly ground pepper 1 1/2 cups arugula 2 tablespoons flavored goat cheese (I used goat cheese with peppadews) Directions In a medium-size skillet, melt the butter over medium-low heat.
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Green Eggs No Ham

Green Eggs No Ham

Information

Category
Breakfast/Brunch, Eggs
Cuisine
North American
Scrambled Eggs With Greens Recipe 2011-01-18 11:57:51

Ingredients

1 tablespoon butter
2 eggs
Salt and freshly ground pepper
1 1/2 cups arugula
2 tablespoons flavored goat cheese (I used goat cheese with peppadews)

Directions

  1. In a medium-size skillet, melt the butter over medium-low heat.
  2. Whisk the eggs together in a small bowl until frothy. Season generously with salt and pepper.
  3. Pour the eggs into the warm skillet and leave alone for 30 seconds. With a wooden spoon, slowly start to swirl the eggs, pulling the outside in, scrambling them.
  4. When the eggs are starting to turn white, add the arugula, a couple handfuls at a time. Continue to cook, stirring constantly for another 2 minutes.
  5. Crumble in the goat cheese and stir until it's melted and the eggs are creamy and cooked through, another 2-4 minutes (depending on how you like your eggs scrambled). Taste for seasoning and adjust by adding more salt or pepper. Transfer eggs to a plate and enjoy immediately.

Serves 1.

Guy Fieri Launches Supermarket Line of Barbecue Sauces, Salsas
celebrity chefs

Guy Fieri Nation Expands to Include Barbecue Sauces and Salsa

With a gaggle of TV shows, books, restaurants, and endorsements under his belt, it's hard to imagine what else could be on the horizon for Guy Fieri.
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Guy Fieri Salsas and Barbecue SaucesWith a gaggle of TV shows, books, restaurants, and endorsements under his belt, it's hard to imagine what else could be on the horizon for Guy Fieri. But at this week's Winter Fancy Foods Show, we managed to find out. The man himself was there to launch his first-ever line of supermarket condiments. While we didn't spot him in person, we did get to check out his barbecue sauces and salsas.

Fieri's salsas come in four flavors (Original Salsa, Salsa Verde, Chipotle Salsa, and 4 Pepper), as do his sauces, which are available in Kansas City, Bourbon Brown Sugar, Pacific Rim, and Carolina #6. We enjoyed the original and salsa verde salsas and the classic Kansas City barbecue sauce.

Whether we like it or not, it's only a matter of time before Guy's shaded, sun-bleached visage takes over the country, one mass-produced bottle at a time.

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Easy Chicken Paillards Recipe
fast and easy

Here's How You Make Chicken Paillards

Looking for a healthy and delicious way to cook chicken?
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Looking for a healthy and delicious way to cook chicken? How about chicken paillards? A paillard is a quick-cooking chicken breast that's pounded very thin. To learn how easy it is to make flavorful paillards, check out our video. Chef Marlon Alexander shares his recipe for chicken paillards with mixed greens and ponzu dressing. Watch it now!

Everything You Need to Know About Bitters and More Food Facts From the Web
Link Time

Yummy Links: From Bitters to Cauliflower

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Get Fit For 2011 and Win!

Get Fit For 2011 and Win!

Take charge of your health and fitness goals in the New Year and get a boost of motivation each week from FitSugar along with the chance to win prizes. Every time you participate in a challenge by creating a post in the Get Fit For 2011 group you will be entered to win a weekly prize of a $100 Nike gift card and an awesome grand prize fitness package.
Cheesecake Factory Unveils New Skinny Cocktails at 150 Calories
Trends

Cheesecake Factory Skinny Cocktails: Love Them or Hate Them?

Want to keep that
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Cheesecake Factory Skinny CocktailsWant to keep that resolution but order that cocktail and drink it, too? That's exactly what The Cheesecake Factory is hoping for with a line of "skinny" cocktails to be unveiled today. The new products will feature five of the chain's bestselling drinks, among them margaritas and mojitos, with total calorie counts around 150 — roughly half the nutritional value of their popular counterparts. The cocktail drink mixers, which are made in-house, will replace some sugar with sweeteners such as Splenda. Alcohol content, portions, and prices, however, will remain the same. What do you think of this new beverage category: is it a good idea or a bad idea?

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Comfort Food Cooking Essentials
baking

Comfort Food Cooking Essentials

If you, too, are in the mood for comfort foods this Winter, I've got you covered with these kitchen essentials.
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If you, too, are in the mood for comfort foods this Winter, I've got you covered with these kitchen essentials. Whether you're making lasagna, chili, pizza, or grilled cheese, here are the tools for heatin' up that kitchen with steamy, roasted, and broiled dishes. From big-ticket must haves like the Mauviel Roasting Pan ($200), Le Creuset's 5-piece Soup for Supper Set ($100), and the Breville Panini Quattro Press ($50), to stylish bowls ($14) and a slick ladle stand ($15), get ready to serve up some comfort. Click the above pics to shop the rest of the goods!

Mauviel® M’Cook Roasting Pan with Rack and Kitchen Towel Le Creuset Cherry Soup for Supper Set Loomed Bowl Stainless-Steel Ladle Stand Tectona Spoons
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