Inspired by a trip to a local farmers market, Fresh Tart whips up a quick version of a food-stand favorite: the coconut curry Thai omelet.
by OnSugar Blog
Inspired by a trip to a local farmers market, Fresh Tart whips up a quick version of a food-stand favorite: the coconut curry Thai omelet.
My son Nathan and I spent our summer Sundays eating our way through Kingfield Farmers Market. We did it last summer too and got in such a fun groove of eating together, visiting with friends, and stocking up on all of our favorite treats for the week.
It's worth noting that it was a much less expensive endeavor last year, when Nathan was around my height and was satisfied with a Chef Shack hot dog. Uh, not this year, not at 6'4" and counting, when he still ate a Chef Shack hot dog, but added their soft-shell crab sandwich, mini-donuts, and Arnie Palmer; Gai Gai Thai curry; Cafe Palmira iced coffee; Foxy Falafel curry falafel with a load of perfect pickles, extra hummus to go; Sun Street Bakery turnovers and sourdough loaf; and Bogart Loves maple-bacon donuts.
I scored plenty of bites, of course, and a good portion of it all we brought home to share with John...but I'm telling you, Sunday became a day for feasting.
So damn cool.
One of my favorites toward the end of the season was Gai Gai's Thai omelet served in a curry broth. On a chilly morning, perhaps after being out too late the night before, that crispy omelet in creamy coconut broth tasted spicy-sublime.
Keep reading for her take on the recipe.
Whenever I find myself feeling run-down or particularly susceptible to a tenacious Fall cold, there are two things I do: I take my vitamins, and I make my simple recipe for wholesome chicken noodle soup. The minute the smell of aromatics and chicken permeates my kitchen, it's impossible to deny the healing properties of this chicken noodle soup. 
