Hey you. Yeah, you. In the baking aisle with a premade graham cracker pie crust in your arms. Stop! Put down the pie crust. Did you know it's easy to make a homemade graham cracker crust? It's seriously the most simple pie crust around — if you have a food processor.

All you have to do is pulse the crackers with butter and sugar until the mixture is fine and moist. Then you press into a pie pan, bake, and voila! Pie crust is ready for any type of filling. Now the only thing you have to worry about is what to fill it with.
This recipe is quite versatile — don't limit yourself to just graham crackers. For the recipe and more variation ideas, keep reading.

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The holiday season is here, which means it's time to get the giving started! We've got you covered with our 2011 gift guides, including awesome ideas on what to wrap up for your favorite co-worker, your fashionable friend, and even the Christmas music fanatic in your life. We'll help you cross off the names on your gift list from now through December, so make sure to check back for the best picks across the network. Also, don't forget to check out all of our Thanksgiving planning, tips, tricks, and inspiration ahead of the festive day next week!

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Although the turkey is a huge part of the holiday, this Thanksgiving, why not honor the vegetables (and the vegetarians), too? You could plan an entirely meat-free meal or simply make your Thanksgiving more vegetarian-friendly. With a few small steps, you can easily alter your menu to suit both carnivores and vegetarians. Here's how:

• Start by making all of the appetizers vegetarian. Serve things like baked goat cheese and crackers, olives, and nuts. Your meat-eating family and friends won't turn these down.
• When it comes to the sides, offer a variety of meat-less dishes. If you're cooking the stuffing inside the bird, set aside some for the vegetarians and bake in a gratin dish.
• Use vegetarian stock. One of the biggest mistakes people make when cooking for vegetarians is forgetting about the stock.

Get the rest of my suggestions — and share yours! — after the break.