Post-Thanksgiving, it's always tough to figure out what to do with all of those leftovers. Rather than re-creating the same plate you had the day before, give a leftover Thanksgiving pizza pie a try! This turkey, pesto, and cranberry pizza is a hearty meal with plenty of savory and sweet flavors. I used a caramelized onion cranberry sauce but if you had just a plain cranberry on Turkey Day, quickly sauté some onions to mix in; they'll add an edginess to the pizza. Mozzarella, goat cheese, or ricotta would all be a great choice for a cheesy topping — just pick your favorite! Pull out that pizza stone and give your leftovers a makeover with this creative pizza recipe.

These buttery biscuits from CheesePlease look rich, fluffy, and indulgent – perfect for this time of year!

Growing up my family always served biscuits with Sunday dinner and definitely at all of our family get-togethers. These are great for an occasional treat. They are buttery, fluffy and delightfully cheesy. You'll love 'em!

For the recipe, visit her blog, and don't forget to share your mouthwatering recipes in our Kitchen Goddess community group!

Sitting on a mound of leftover turkey? No worries! Bake up a tasty turkey pot pie that's bound to satisfy the whole family. When it comes to pot-pie filling, once you have your roux, you can use the leftover turkey or even experiment with using the leftover side dishes too. I kept my pot pie really simple with onions, celery, and leftover roasted sweet potatoes but I can only imagine that if your family's stocked up on cream of mushroom soup, green beans, or brussels sprouts, they'd be great addition to a pot pie, too.

To keep things really stress-free, pull out the food processor for this incredibly simple flaky pastry crust — or, easier yet, pick up some premade pie dough. Don't let those leftovers go to waste; instead, read more to get the recipe for this comforting leftover turkey pot pie.