- The year in books: our 2011 must reads
- Watch Robert and Kristen's hottest moments of the year
- 5 sweet peppermint recipes for the holidays!
- How to do a holiday marble manicure
- Straight from the North Pole: 15 inspiring places to put your elf on the shelf
- Fool-proof outfits to ring in the new year
- Get a sneak peek at West Elm's Spring 2012 collection!
- See Tom Cruise let loose in the first Rock of Ages trailer
- Doable DIY gifts: $5 plant arrangements
- Healthy and delicious Winter dessert ideas
- Check out the best tech trends of 2011
- Get a Vogue-approved holiday look under $100
- Reminisce over the cutest new celebrity couples of 2011!
Posts for December 13th 2011
Holiday Gifts For the Eco-Cook in Your Life
For the lover of all things eco-friendly, we present to you this gift guide filled with awesome and sustainable gift ideas. Heidi Swanson's Super Natural Every Day cookbook ($23) is at the top of our list, because it's filled with delicious and beautifully photographed recipes from her own natural foods kitchen. A stainless steel compost pail ($42) and an eco-friendly cutting board or two ($20) are must haves in any environmentally friendly kitchen. To determine the seasonality and locality of fruits and vegetables, the Local Foods Wheel ($13) is incredibly useful.
Any eco-baker needs an environmentally friendly set of mixing bowls ($30), as well as lovely all-natural cupcake baking cups ($3). Lastly, for the most adventurous of eco-cooks, the DIY mushroom growing kit ($20) is one of the coolest gifts you could possibly give.
12 Days of Edible Gifts: Peppermint Fudge
Many people have the misconception that edible gifts have to be really involved, but the truth is, you don't necessarily need a whole day, obscure ingredients, or advanced kitchen skills to create your own signature holiday sundries. Peppermint fudge is a wonderful example of this: with just 15 minutes of prep, less than 10 basic ingredients, and no baking time whatsoever, you've got yourself an impressive batch of candy that's nearly big enough for all the friends on your gift list.
Since the holidays and peppermint go hand in hand, a peppermint-infused recipe is perfect this time of year. I love that this recipe's not too sweet, and it's just pepperminty enough; the key to its success is a high-quality chocolate (I used semisweet baking chips by See's, but any reputable brand will work). If you wanted to go the fancy route, you could individually wrap these adorable confections in colored tinfoil, but for even easier gifting, package them inside a tissue paper-lined tin. For the easy peppermint fudge recipe, keep reading.
Peppermint Fudge
Adapted from Everyday Food
Peppermint Fudge

Ingredients
Nonstick spray, for baking pan
2-1/4 cups (16 ounces) semisweet chocolate chips
1 cup round peppermint candies, plus 18 for garnish
3/4 cup heavy cream
3-1/2 cups mini marshmallows
5 tablespoons unsalted butter
1-1/4 cups sugar
1 teaspoon coarse salt
Directions
- Lightly coat a 9-inch square baking pan with nonstick spray. Line pan with two pieces parchment paper in both directions, leaving 2 inches of overhang on all sides; spray parchment. Place chocolate in a bowl. In a food processor, pulse candies until finely chopped. In a medium saucepan, combine candies, cream, marshmallows, butter, sugar, and salt over medium-high. Whisk until smooth, 5 minutes.
- Pour mixture into bowl with chocolate; let stand 1 minute, then stir until smooth. Pour into baking pan and refrigerate until set, 3 hours. Cut fudge into 1-1/2-inch squares. With a sharp knife, cut 18 candies in half; press a candy half into each square before serving or packing.
Makes 36 1-1/2-inch squares.
Link Time: From Skinny Barkley to Rich Farmers
- Charles Barkley's the new face of Weight Watchers — Grub Street Boston
- Italian Americano: a guide to America's best Little Italys — Saveur
- Chick-fil-A responds to one of its racist cashiers putting "ching" and "chong" on receipts — The Daily Meal
- Why currywurst is the greatest comeback the hot dogs of your childhood will ever know — Food Republic
- Starbucks is unveiling a new store made entirely out of shipping containers — Green
- Watch some twee 5-year-olds make cappuccinos — Eater
- 15 useful recipes for leftover holiday wine — KitchenDaily
- What recession? Farmers are having their best year ever — Boston Globe
- Charles Barkley's the new face of Weight Watchers — Grub Street Boston
- Italian Americano: a guide to America's best Little Italys — Saveur
- Chick-fil-A responds to one of its racist cashiers putting "ching" and "chong" on receipts — The Daily Meal
- Why currywurst is the greatest comeback the hot dogs of your childhood will ever know — Food Republic
- Starbucks is unveiling a new store made entirely out of shipping containers — Green
- Watch some twee 5-year-olds make cappuccinos — Eater
- 15 useful recipes for leftover holiday wine — KitchenDaily
- What recession? Farmers are having their best year ever — Boston Globe
15 Days of Holiday Giveaways, Day 13: Win a Year of Movie Tickets For Two!
What Was Your Favorite Dessert Trend of 2011?

This past year has certainly been riddled with deliciously trendy desserts! From cupcakes to donuts to bacon-flavored sweet treats, the trends moved swiftly. Cupcakes were hot in the beginning of 2011, but we saw a suddenly shift to donuts, then whoopie pies, and then we found ourselves loving all things pie-related! Cake pops stole the show for a while and mini desserts and macarons were a sure sign of a sophisticated sweets lover. So, now we want to know what you thought! What was your favorite dessert trend of 2011?
5 Sweet Peppermint Recipes For the Holidays!
The holidays and peppermint go together perfectly, don't they? You can find the red- and white-striped candy everywhere this time of year – all over grocery stores, on Christmas trees, and even swimming in mugs of hot chocolate. We've rounded up five of our favorite peppermint recipes. Each one of these sweet treats gives you the refreshing, peppery burst of peppermint flavor.
Savory Sight: Green Smoothies
If you've partied a little too much this holiday season and need to detox a bit, then follow Sevimel's advice: turn to green smoothies.

Tis the season....overindulge much???? The answer to everything from bad skin to one too many eggnogs!!!
For the recipe, visit her blog, and share your holiday tips and tricks in our Savory Sights community group!


