Chocolate Fondue
Information
- Category
- Desserts, Chocolate
- Cuisine
- North American
Ingredients
1 pound bittersweet chocolate, coarsely chopped
2 cups heavy cream
Directions
- Combine chocolate and cream in a heat-proof bowl set over a pan of barely simmering water.
- Using a wooden spoon, stir occasionally until chocolate is melted and mixture is smooth. Divide among small bowls or ramekins or pour into a fondue pot; serve immediately with accompaniments.
Makes 1 quart.




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