Posts for February 19th 2011

weekly recap Feb 19, 2011

What's Yummy This Week

Creamy shrimp and arugula crostini is too good to be true.

by POPSUGAR Food

Creamy shrimp and arugula crostini is too good to be true.
Don't have much time? Here are 10 tricks for livening up rotisserie chicken.
Settle into this year's Oscars with some house-made movie munchies.
Top Chef Chicago's Jen Biesty weighs in on this week's All-Stars.
Take a look at Wolfgang Puck's Oscar menu.
Change it up this season with a well-planned Winter picnic.
Do dish: what's been your biggest recipe failure?

Do You Know What This French Steak Dish Is Called?

Guess Who Feb 19, 2011

Name That Dish!

Now that you know how to perfectly pan sear steak, you could make the classical French preparation that's pictured below.

by POPSUGAR Food Now that you know how to perfectly pan sear steak, you could make the classical French preparation that's pictured below. Do you know what it's called?

Do You Know What This French Steak Dish Is Called?

Love It or Hate It Feb 19, 2011

Tomato Juice: Love It or Hate It?

The other day I was walking down an aisle at Whole Foods when a bottle of V8 caught my eye.

by Katie Sweeney

The other day I was walking down an aisle at Whole Foods when a bottle of V8 caught my eye. Suddenly I had an intense craving for a glass of tomato juice seasoned with salt and pepper. I used to enjoy tomato juice on a daily basis, but now, I only have it when I'm sipping a Bloody Mary. I think I might have to pick some up soon! How about you? Do you drink tomato juice?