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When the Food Network debuted Chopped in January 2009, many people in the culinary world wondered if it was a cheap imitation of Bravo's Top Chef. Now, with the premiere date of Rocco's Dinner Party set to air June 15 on Bravo, it seems like things have come full circle.

In each episode, Rocco DiSpirito hosts a dinner party in which three chefs are asked to cook. Only two advance to the next round, where they will have to create a menu for a themed dinner party.

With a guest list of celebrities like Liza Minnelli and Padma Lakshmi, the participating chefs have a lot of people to impress. Unfortunately, after watching the preview of the show I wasn't one of those people. Check it out below and tell me what you think in the comments! Are you interested in viewing Rocco's Dinner Party?

Photos courtesy of Bravo

Although there were hundreds of wineries at this year's SF Vintners Market, I spent a disproportionate amount of time tasting reds at Clos Saron, a tiny winery located in the Sierra Foothills AVA of Northern California. Owner Gideon Bienstock wouldn't share his favorite bottling with me ("That'd be like choosing a favorite child!" he exclaimed), but I found my top pick anyhow.

It was his 2010 Out of the Blue, a unique blend of Cinsault and Syrah, that won me over. Cinsault is rarely prominent, but Bienstock's Out of the Blue features his Cinsault vines, which are over 130 years old, in a blend with 11 percent Syrah. Although the wine had structure, its light-bodiedness was reminiscent of Cru Beaujolais — but more intensely floral and less fruity. As Bienstock put it, "It's a happy wine." I'm already kicking myself for not having bought a bottle! What are your favorite Sierra Foothill wines?

In case you missed it, Merrell wants to outfit three lucky winners with stylish and practical gear to get you ready for Spring and all the great outdoor adventures that come with warmer temps. To enter for your chance to win, just leave a comment telling us where your feet would lead you if the options were endless. Additionally, don't forget that Merrell is doing an in-store giveaway of its own. By trying on a pair of Merrell Barefoot, you'll be entered to win one of three awe-inspiring trips, along with head-to-toe Merrell gear! Don't forget to leave a comment here!

Official Rules

Tonight treat loved ones to a seasonal pizza! Homemade pizza is luxurious, but also quick and simple. The key is to find a good-quality, store-bought dough and use this as the base. Trader Joe's makes my favorite pizza dough, in both regular and whole-wheat, while Whole Foods makes one that's not too shabby, either. If you can't find it at a local market, most pizzerias will let you purchase dough.

This scrumptious pie is topped with asparagus, green onions, garlic, pancetta, and basil. There's no tomato sauce, so it's not a heavy pizza. It makes a wonderful meal with a light salad. Check out my recipe — that you can totally adapt to suit your liking and what ingredients you have on hand — after the jump.

• Donald Trump eyes the wine business with a vineyard purchase. — Daily Dish
• The future of factory farming. — Huffington Post Food
• Taco Bell's testing taco shells made of Nacho Cheese Doritos. — Slashfood
• The 101 tastiest noodle dishes in America. — Grub Street NY
• Kroger jumps on the sustainable seafood bandwagon. — Reuters
• Here's how to host your first Passover Seder. — Chow
• Check out the latest projects of Food Network chefs. — FN Dish
• Is Gwyneth the new Martha? — Eater

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