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The eight-day Jewish festival of Passover begins this year at sundown, Monday, April 18. Even if you're not formally observing the holiday, Pesach, as it's known in Hebrew, affords an opportunity to explore new food combinations, given the limited number of kosher ingredients. Check out some of our recipe ideas below.

Citrus Salad	Chard Lamb	Orange Roast Chicken
Honey Cornish Hens	Mashed Potatoes	Cherry Compote

Yesterday Julia and I got into a lively discussion about storing recipes. We both enjoy browsing recipes, and I sent her a few casserole suggestions for an upcoming potluck she's attending. She keeps and organizes recipes in Google drafts, but I have a different method. If I see a recipe I want to make, I print it out and put it in my "to-make" folder. Then when it comes time to cook, I browse the folder and select a recipe from there. How about you? What's your method for organizing recipes?

Source: Flickr User shimelle