Posts for April 3rd 2011

April Must Haves
must haves

Sugar Shout Out: April Must Haves

Buzz can't wait to see Water For Elephants and Scream 4 Yum's craving cookie cutters, jelly beans, and panini presses Bella's going bonkers for eco nail polish and playful mascara Tres can't put down Tina Fey's Bossypants Lil's loving DwellStudio Kidz Placemats and the Bugaboo Donkey Fab's fawning over cool cat sunglasses and glam-punk earrings Casa's cooing over coffee table books and green cleaning supplies Savvy wants you to Spring clean your budget and check your credit report Fit's falling for eco chic products like yoga mats and lunch bags Geek's giddy over iPad 2 accessories and Firefox4
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What Kind of Parsley Do You Cook With?
Poll

Do You Cook With Flat-Leaf or Curly Parsley?

The other day I was at Whole Foods when I witnessed a very interesting conversation between a customer and one of the produce section's employees.
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The other day I was at Whole Foods when I witnessed a very interesting conversation between a customer and one of the produce section's employees. She asked him where the parsley was, and when he pointed her toward the Italian flat-leaf parsley, she said, "That's not parsley!" I was surprised that she had never heard of Italian parsley. It, naturally, got me thinking about parsley preferences. I always cook with flat-leaf. How about you?