Adapted from Williams-Sonoma
Tuna Tartare on Rice Crackers
1/2 pound sashimi-quality tuna fillet, preferably bigeye or yellowfin, cut into 1/4-inch dice
2 tablespoons finely minced onion
1 tablespoon minced green or red jalapeño chili, seeded if desired
1 tablespoon finely minced green onion, white and light green portions
3/4 teaspoon grated lemon zest
2 tablespoons olive oil
2 tablespoons Asian sesame oil
Kosher or sea salt and coarsely ground pepper, to taste
1 4-ounce package teriyaki or soy-glazed brown rice crackers (about 16 rounds)
- In a bowl, carefully and gently combine the tuna, onion, chili, green onion, lemon zest, olive oil, and sesame oil. Season generously with salt and pepper to taste.
- Mound the tuna mixture evenly on brown rice crackers. Serve immediately.
Makes about 17 tartare bites.