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Have you already enjoyed these fast chicken dinners? If you have, here is your next one to try! It's a simple pan-fried chicken topped with a bounty of bell peppers and tomatoes that will surely leave everyone at your table satisfied. The tomatoes, bell peppers, and onions are quickly roasted in the oven before being mixed with a thick garlic paste. The chicken is lightly floured for a crisp texture and juicy flavor. For an even shorter cook time, I used chicken strips. Once the chicken is cooked, it's topped with the warm ragout and fried capers, for extra salty goodness. Served with brown rice or a side salad, it makes a great meal. Say goodbye to boring chicken dinners and get this recipe.

In her YumSugar Community group, The Dairy Free Diva Recipe Exchange, reader girlA discusses all things vegan. Here, she provides a wonderfully in-depth review of Bob's Red Mill Gluten Free Pizza Crust.

I've been wanting to try gluten-free pizza crust for quite some time now. I'd like to reduce to the amount of gluten I eat, so I was anxious to try this mix from Bob's Red Mill. The mix requires water, oil and eggs. However, it suggests using 2 tablespoons of flaxseed meal and water as an egg replacement. I used Ener-G Egg Replacer. The package also comes with a yeast packet. The crust makes 2 12″ pizzas, or one 26″ pizza. Since The Husband is in San Francisco for work, the Sixth Grader and me decided to make a couple of pizzas tonight.

Check out the rest of her thoughts after the break.

One of my best nights in Hawaii was spent at the lobby bar at the Waikiki Edition, Oahu's posh new urban resort. There, I was in the hands of the hotel's talented barkeep, Sam Treadway, who crafted, among other things, a deconstructed mai tai (topped with foam and a shiso leaf) — as well as the best Sazerac I've ever had.

I asked the young bartender, who hails from the famous Boston bar Drink, to put together a memorable libation to end the evening on a high note. He came back with this; it's a bit sweet, a tad savory, and incredibly complex, with herbaceous, vegetal notes. To see the unique recipe, keep reading.

The recession has curtailed consumer food spending, but some restaurants refuse to let that keep customers away — literally, at all costs. Take the honor-based billing system, for instance: drink and dine, and what you pay is entirely up to you and your conscience. On many occasions, customers don't receive bills but rather "suggested donations."

That's the case at Panera Bread's Panera Cares Community Cafes. One year into opening its first pay-what-you-can concept in Clayton, MO, the national chain's nonprofit cafes have been deemed a success. According to Panera, 60 percent of patrons fulfill the requested "suggested donation," while 20 percent actually exceed the amount; in total, the cafe sees $100,000 a month in revenue. Panera's since opened two more community cafes — one in Dearborn, MI, and another in Portland, OR.

Other establishments are following in the chain's footsteps; even Jon Bon Jovi is opening a pay-what-you-can concept. It's refreshingly hopeful to see that this model can work, even when times are still tough for the average American. Would you welcome the rise of more charitable cafes?

Source: Flickr User samantha celera